Fermenting crazy.

This weekend, I went a little crazy. I made some vinegar garlic dilly from the tiny cucumbers I grew. I also put in 2 gallon jars of Sauerkraut, cajun spice and curry. I also put in some papaya salsa and an apple beet relish with clove and star anise. And that’s after I decanted the other 2 gallons of Sauerkraut. And let’s not talk about the 12 jars of jam I made today.

I guess teaching my pickle class on Wednesday inspired lots of fermentation. And lots of donated produce. Since I didn’t make up the recipes, I’ll link to the ones I used below. But here’s a pic of the jars!

image

Fun. The first batch of sauerkraut turned out really well. We will see on the rest of it, but I’m sure it will be awesome. Fermenting is so great.

papaya salsa

Sauerkraut

apple beet relish

Advertisements

1 Comment

Filed under Uncategorized

One response to “Fermenting crazy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s